Coffee is one of the most popular drinks in the world. Across the globe, millions of people start their day with a hot cup in hand. Whether you’re grabbing a quick espresso or sipping on a foamy latte, popular coffee types you choose says a lot about your taste. In this guide, we’ll explore the differences between espresso, latte, and cappuccino. If you’re ever confused seeing all the types of espresso-based coffees on a menu, don’t worry. We’ll break down the most popular coffee drinks explained clearly and simply.
What Is Espresso?
Espresso is the base of many coffee drinks and often enjoyed on its own. It’s made by forcing hot water through finely ground coffee beans at high pressure. This produces a small, concentrated shot with a strong flavor.
Key Facts About Espresso:
- Coffee to water ratio is usually 1:2
- Brew time is about 25–30 seconds
- Served in small 1-ounce or 2-ounce shots
- Known for its rich crema (a golden foam on top)
According to the National Coffee Association, espresso originated in Italy and is often the foundation of other coffee drinks such as lattes and cappuccinos.
What Is a Latte?
A latte is a creamy espresso-based drink made with more milk than you might expect. It contains a single or double shot of espresso (1–2 oz), about 6–10 ounces of steamed milk, and a thin layer of foam on top.
Latte Breakdown:
- Espresso: 1–2 ounces
- Steamed milk: 6–10 ounces
- Foam: Thin layer (about 1/4 inch)
This drink is perfect for people who enjoy a mild coffee flavor with a smooth, velvety texture. Its milk content softens the intensity of the espresso.
What Is a Cappuccino?
Cappuccino is similar to a latte but has a stronger flavor and more foam. Traditionally, it is made with equal parts espresso, steamed milk, and milk foam.
Cappuccino Composition:
- 1/3 espresso
- 1/3 steamed milk
- 1/3 milk foam
The foam on a cappuccino is thick and airy, adding lightness to every sip. Many people enjoy a cappuccino in the morning with a pastry, as it balances well with food.

Difference Between Espresso, Latte, and Cappuccino
Many people ask: what’s the actual difference between these drinks? While they share a common base — espresso — the difference is in how much milk and foam are added.
Drink | Espresso | Steamed Milk | Foam | Taste Profile |
---|---|---|---|---|
Espresso | ✔️ | ❌ | ❌ | Strong, bold |
Latte | ✔️ | ✔️ (more) | ✔️ (little) | Smooth, creamy |
Cappuccino | ✔️ | ✔️ (less) | ✔️ (a lot) | Rich, balanced |
If you’re looking for a quick caffeine hit, espresso is your go-to. Prefer something softer and creamy? Go for a latte. Want a bit of foam and bold flavor? Cappuccino is your best bet. Popular coffee types
Types of Espresso-Based Coffees
Besides lattes and cappuccinos, there are many espresso-based drinks you can try. Here are some of the most common:
- Macchiato – Espresso topped with a small amount of milk foam.
- Flat White – Like a latte but with less milk and more microfoam.
- Mocha – A mix of espresso, chocolate syrup, steamed milk, and whipped cream.
- Americano – Espresso with added hot water. Similar to black coffee but bolder.
- Cortado – Equal parts espresso and steamed milk. Stronger than a latte.
Trying different versions is a great way to discover how small changes in ingredients affect flavor.
Popular Coffee Types Explained
When you’re searching online or browsing a menu, terms like “difference between espresso latte cappuccino” help you find what you’re looking for. Here’s how those searches break down:
- Difference Between Espresso Latte Cappuccino – Foods and drinks are often grouped by ingredients. This keyphrase helps new coffee lovers find comparisons that make order choice easier.
- Most Popular Coffee Drinks Explained – This is great for anyone new to coffee culture or trying to learn what to order.
- Types of Espresso-Based Coffees – Perfect for users looking to explore beyond the basic options.
Search trends show that more than 40% of coffee drinkers are now exploring specialty drinks and espresso-based options.
Why Taste and Texture Matter
The biggest variation between these drinks comes from milk and foam. Milk not only cools down the drink but also changes its texture and flavor. Foam creates a light mouthfeel and can trap aromas.
Here are some reasons people choose one drink over another:
- Espresso: Quick, strong boost of caffeine. No fuss.
- Latte: Smooth and comforting. Great with flavored syrups.
- Cappuccino: Rich flavor with a light feel. Good mix of milk and foam.
Home Brewing Tips
Making these drinks at home is easier than ever. Machines range from simple stovetop Moka pots to high-end espresso machines.
Basic Tools to Get Started:
- Espresso machine (manual or automatic)
- Milk frother or steam wand
- Digital scale for precise coffee-to-water ratio
- Burr grinder for even grounds
If you’re starting out, check out beginner-friendly models on Amazon. Just search for “home espresso machine.”

How to Order Like a Pro
Learning the usual coffee shop lingo makes life easier. Here’s how to order these drinks without confusion:
- “I’d like a cappuccino with extra foam.”
- “Can I get a latte with almond milk and vanilla syrup?”
- “Double espresso, please. To go.”
Baristas appreciate clear orders. You’ll also get exactly what you want.
FAQs on Coffee Types
Q: Is a cappuccino stronger than a latte?
A: Yes. Though both have espresso, the cappuccino has less milk, making the coffee taste stronger.
Q: Can I get a decaf espresso drink?
A: Absolutely. Most cafes offer decaf versions of all espresso-based drinks.
Q: What’s the most caffeine-packed option?
A: A double espresso or an Americano typically has the most caffeine.
Final Thoughts
Choosing between espresso, latte, and cappuccino comes down to your taste. Each drink offers a different mix of strength, smoothness, and foam. Next time you’re at a coffee shop, try ordering something new. You might just find a new favorite.
If you found this guide helpful, share it with a friend or comment below with your go-to coffee order. We’d love to hear what you’re sipping on!
For more info on worldwide coffee trends, visit Statista’s coffee consumption data.